Displaying 1 - 6 of 6 results for compliance, regulations, "food regulations", mandates (0.051 seconds)
Country of Origin Labeling: Just the Facts
This whitepaper provides a concise summary of the Federal Register, Country of Origin Labeling Mandate as set forth in the Farm Security and Rural Investment Act,...
Respirator Use and Practices in the Food and Kindred Products Manufacturing Establishments
In 2001, the Survey of Respirator Use and Practices gathered information on respirator use from 40,002 randomly selected U.S. establishments. The survey collected...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
Defining Color Additives in the United States
Color additives are regulated in the U.S. by the FDA, separated into two categories: Color Additives Exempt from Certification and Color Additives Subject to...
Study delves into food processors' concerns
Food safety issues rank at the top of the "worry" list for senior executives of food processing companies, according to a study by RSM McGladrey.
The right materials for the right environment make a difference
For companies operating in corrosive and harsh environments, special attention needs to be given to the potential impact electrical connections on the environment....
